• Recipes
  • Food Stories
  • About
Skip to content
Kathi's Kitchen

Kathi's Kitchen

  • Recipes
  • Food Stories
  • About

Category: Recipes

Cheese dumplings (Kaspressknödel) on a black board with green salad and parsley

Cheese dumplings (Kaspressknödel)

by Kathi on January 24, 2019February 9, 2019 in Recipes

Dumplings loom large in the Austrian cuisine — from savory to sweet, stuffed or not stuffed, fried or boiled, the variety is huge. We serve dumplings as a main dish,… [Continue Reading]

Title photo potato spread

Potato spread

by Kathi on October 23, 2018October 24, 2018 in Recipes

In Austria, potato spread is a quite popular element for snacks served at so-called “Heurigen” or “Mostbauern”. A “Heurigen” is similar to a tavern, selling local produce and wine. A… [Continue Reading]

Emporer Mess with apple puree

Emperor’s Mess (Kaiserschmarrn)

by Kathi on October 8, 2018October 21, 2018 in Recipes

Emperor’s mess is another famous and warm Austrian dessert. It’s a kind of shredded pancake. Like many other desserts, you can also serve Emperor’s mess as a main course – this… [Continue Reading]

Butterhead lettuce - green Salad in a bowl with silverware

Green Salad with Honey Mustard Yogurt Dressing

by Kathi on August 12, 2018February 9, 2019 in Recipes

Green salad is a popular side in the Austrian cuisine. The salad adds a good balance to hearty Austrian meals (e.g. Käsespätzle, Viennese Schnitzel). The side also allows for variations or combinations… [Continue Reading]

Spätzle Austrian or German version of Mac and Cheese

Austrian Mac and Cheese (Käsespätzle)

by Kathi on August 12, 2018August 18, 2018 in Recipes

I am insanely in love with cheese. For me, cheese is food for my soul. It’s a culinary delight and I have to admit, no matter if creamy, mild, or… [Continue Reading]

braided poppy seed roll

Braided poppy seed roll (Mohnflesserl)

by Kathi on July 23, 2018September 17, 2018 in Recipes

We Austrians crave bread! In addition to various types of bread like dark, sourdough, rye, wheat, whole-grain etc. we also care a great deal about different types of bread rolls…. [Continue Reading]

Viennese Schnitzel

Viennese Schnitzel (Wiener Schnitzel)

by Kathi on June 12, 2018November 20, 2018 in Recipes

Viennese Schnitzel (Wiener Schnitzel) is a thin slice of veal coated in flour, eggs and breadcrumbs and fried. Recommended sides are potato salad, parsley potatoes, fries, potato wedges, rice, green salad,… [Continue Reading]

Stewed apples

Stewed apples

by Kathi on May 19, 2018August 12, 2018 in Recipes

Austrians love desserts! I would say for us the dessert is the most important course in a multi-course dinner. Sometimes we eat desserts as a main course – you can… [Continue Reading]

Hash Potatoes

Austrian hash (Tiroler Gröstl)

by Kathi on May 19, 2018February 11, 2019 in Recipes

Austrian hash is similar to breakfast hash or bubble and squeak with fried eggs. Bacon, onions and potatoes roasted in a pan. I love to eat this dish in an… [Continue Reading]

Mediterranean Tortilla Chips

Mediterranean Tortilla Chips

by Kathi on April 18, 2018November 20, 2018 in Recipes

Bread and spreads play an important role in Austrian cuisine. Therefore I am always looking for new inspiration when making bread. Mediterranean tortilla chips go great with spreads but you can… [Continue Reading]

Potato salad in a small bowl garnish with chives

Potato salad

by Kathi on April 10, 2018July 8, 2018 in Recipes

The traditional Austrian potato salad is with beef stock and vinegar. Normally, we don’t use mayonnaise. Use instead of beef stock vegetarian stock for a vegetarian variant. Potato salad goes… [Continue Reading]

About Kathi’s Kitchen

Photo of the Author Kathi

With my blog I would love to share my passion for Austrian recipes with the world. But it’s not only about recipes, I would also like to offer some insights into the history of Austrian food and share my personal stories and relationship with this amazing cuisine.  

Newsletter

Subscribe to latest updates and get notfied about the next recipe.
Loading

Recent Recipes

  • Cheese dumplings (Kaspressknödel) on a black board with green salad and parsleyCheese dumplings (Kaspressknödel)
  • Title photo potato spreadPotato spread
  • Emporer Mess with apple pureeEmperor’s Mess (Kaiserschmarrn)
  • Butterhead lettuce - green Salad in a bowl with silverwareGreen Salad with Honey Mustard Yogurt Dressing
  • Spätzle Austrian or German version of Mac and CheeseAustrian Mac and Cheese (Käsespätzle)

Categories

  • Recipes (11)
  • Stories (3)

Search

Privacy Policy - Terms and Conditions
Copyright © 2021 Kathi's Kitchen. All Rights Reserved.
Fooding Theme by WPStash
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OK